Well-being and health
Growing expectations for a balanced, safe diet.
Main challenges
Practicality
Products adapted to spontaneous and flexible consumption patterns.
Responsible consumption
The emphasis on sustainability and environmental protection.
Transparency
Increased demand for clear information on products.
Value for money
Consumers are not necessarily looking for the lowest price, but rather a satisfactory balance between quality and cost. They want to preserve their ability to choose.
Our experts
Delphine Michaut
Co-Director of the FMCG Department
Maurice Benguigui
Co-Director of the FMCG Department
Eric Sagnat
Deputy Director of the FMCG department
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